This Private Reserve Cabernet Sauvignon, Symphony is a blend of our most prized vineyards from three distinct growing regions, Tulocay, Oak Knoll and Yountville. Dense ruby in color, rich raspberry and hints of chocolate and blackberry fruit flavors fill the palette with smokey toasted oak in the background. There is a smooth vanilla sweetness present to round out the finish.
Gold Medal Winner at The Consumer Wine Awards At Lodi
The grapes were cold soaked for three days to sufficiently cool the must to 55 degrees Fahrenheit to insure a clean fermentation. Yeast is inoculated with D254 strain and fermented at 86 degrees Fahrenheit; this insures a good color for the wine. Pump overs are performed twice per day. Once the juice is fermented dry we press the pumice at 24lbs. or 2 bars on the press.
Release Date: April 08, 2007