Vic Bourassa
 
September 13, 2012 | Wine, Wine Making | Vic Bourassa

2012 Harvest

Harvest is in full swing here in Napa Valley - many of the white wine grapes are coming in as well a few varietals of red grapes. At Bourassa Vineyards, we will be getting Zinfandel in first around October 1, followed by Syrah and Merlot mid-October and ending harvest with our Cabernet Sauvignon about October 20th.





The next few month will be hectic as we are bottling the 2011 Zinfandel, the 2010 Harmony3 and the 2011 Chardonnay from Rutherford on September 27th. All the grapes coming in will be open bin fermented after cold soaking with dry ice for 1 week, then hand punched down for approximately 2 weeks.  Extended maceration will last for 2 weeks before gently pressing and settling in tanks for 4 weeks before putting it in barrels. A special yeast is selected for each wine varietal - a lot of research goes into each selection, with experimentation, winemaker consultations and lab input. And what happens in the next few months is just the beginning of the two year journey to producing fine wine.  We are ready to get started on this new vintage!

 

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