Our Passionately Crafted Napa Valley Wine Available for Your Purchase
We ship on Temperature Controlled Trucks throughout the country. These trucks only leave once a week on Fridays. They then travel at 55 degrees to a temperature controlled hub where UPS or Fed Ex will add icepacks if needed and deliver to you with in 2 days. You will receive tracking info from UPS or Fed Ex. It does take 7-14 Business days, so if wine needs to arrive sooner, ship Overnight or 2 Day. This is still subject to WEATHER HOLDS.
Please feel free to call us with any questions ~ 800-499-2366 ~ email@example.com.
Riesling is a very hardy, romantic, and expressive grape variety. These Riesling grapes were harvested from Napa Valley with a 31% sugar or brix, resulting in a residual sugar level of 13.8% in the wine. The nose fills one with scents of tropical fruit, green tea, maple, and apricot. The taste is clean, racy and bright.
This Zinfandel is a dry rustic complex red wine with character and exuberance. Blackberry and Plum on the nose and a hit of pepper on the palate. Enjoy with rich red pasta sauces and all BBQ meat and poultry.
This Private Reserve Cabernet Sauvignon is a blend of our most prized vineyards from three distinct growing regions, Tulocay, Oak Knoll and Yountville. Dense ruby in color, rich raspberry and hints of chocolate and blackberry fruit flavors fill the palate with smoky toasted oak in the background. There is a smooth vanilla sweetness present to round out the finish.
This wine is made in the tradition of my Grandfather, Victor Nozzolillo from Naples Italy. We also include a “Solera” system blending older vintages with younger vintages.
Our flagship wine is a “Right Bank” Bordeaux style blend composed of 40% Petit Verdot, 40% Merlot and 20% Cabernet Sauvignon. Like voices in a choir, these grapes sing together to create a flavor which is greater than its components. This full bodied blend has aromas reminiscent of blueberries, current and cinnamon. The soft silky mouth feel is exceptionally well balanced leaving a nice long finish of plum, coco and spice. Pairs well with red meat, sharp cheese and portabella mushroom risotto.