Judges: Vic Bourassa, Julie Logue-Riordan and Mark Riordan
Chief Scorekeeper:  TBD
The Judges will decide the Winner and we will also have a “People Choice Award”  Anyone who attends can vote for you. So tell your friends about the contest and get them to come and vote on your chili!  Make sure they email, call or go /  to purchase tickets (located in our wine store).  If you would like to tweet about it please go to:  or post on at    
Here are some details about the contest:
●The cook-off will be held from 12:00 p.m. – 4:00 p.m.  Saturday, July 20th at the  Judging begins 12:30.
    winery.   Please arrive between 11:00 a.m. and 11:30 a.m.
• Each contestant must cook a minimum of four (4) quarts of competition chili. All Chili Styles welcome.     

●Bring an Eazy Up if you have one.
●Bring your chili in a crockpot. We will have extension cords and tables.  All Styles Chili
●Bring any toppings you’d like for your recipe.
●We will provide tasting bowls, spoons, and napkins.
●Bring a printed copy of your recipe, or you may email it to me, and I’ll print it out.  
   Not mandatory.
• Contestants will receive a Bourassa Apron and Hat.
• The awards for 1st, 2nd, and 3rd prize winners will be presented at 1:30 p.m.

1ST Prize – Bourassa Logo Chef Coat and Signed Bottle of Bourassa Wine.
2nd Prize – 2 Bottles of Signed Bourassa Wine
3rd Prize – 1 Bottles of Signed Bourassa Wine

We are also having a silent auction to benefit Napa Hospice.

The best of luck and we look forward to spending a fun Saturday with you!

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